Spirits Expert Gregg Glaser Joins us for CRUSH
Gregg Glaser has covered the beer and spirits businesses since 1994 for magazines and newspapers such as All About Beer, Yankee Brew News, Modern Brewery Age, Beverage Media, Massachusetts Beverage Business, Cheers, and Wine Enthusiast. Modern Distillery Age is a weekly e-newsletter/magazine covering the U.S. distilled spirits business and is geared towards people who sell and make spirits.
During CRUSH, he teams up with Peaches Southern Pub & Juke Joint in Norwalk, CT, for their upcoming event—a "Southern Fried Whiskey Dinner" featuring select whiskeys & bourbons paired with their signaure southern food. Gregg will offer his expertise on the brown spirits throughout the evening.