Tablao Wine Bar & Restaurant

Tablao Wine Bar & Restaurant is a Spanish-Mediterranean inspired dining and social destination in South Norwalk’s thriving dining district. Spearheaded by seasoned restaurateurs Juan ‘Vinny’ Gonzalez, Galo Aleman, and Jose-Luis Contreras, the team, who hail from South America, have created an intimate locale essay writing companies evoking the style and sensibility of a modern wine and tapas bar one would find along the café dotted streets of Seville, Spain. Taking its culinary cues from the Mediterranean Sea and the land that embraces it, Tablao’s menu is a virtual tour throughout these culinary rich cites and coastal ports. 

With a nod to our local sustainable food culture, as well as exceptional imported ingredients from Spain, Tablao features domestic and imported charcuterie, an array of tapas, entrées featuring market fresh fish and prime beef, as well as traditional family style paellas.

Framed in exposed brick walls, the restaurant’s design aesthetic is centered around the Spanish “tabla”, wood-centric accents from the wine barrel host stand and wine crate paneled walls, to the dark oak wood furnishings and bold sliding door partitions. Edison light bulbs lend a warm hue to the space while the convivial bar dazzles at night flecked by dangling light fixtures and tequila infused conversation.

Tablao’s beverage program is equally mindful as its menu offerings. A wine bar at its core, an extensive, while accessible, and always evolving, wine selection features varietals from across the globe with unabashed nepotism towards the wine regions of Spain and South America. Creative cocktails and craft beer round out the beverage program, as does Tablao’s late night menu, happy hours – upon hours, and special wine nights.

This is Tablao Wine Bar & Restaurant – Welcome