Located on Wall Street - Norwalk's latest destination for dining and nightlife - and just steps away from the Wall Street Theater, Bar Sugo boasts a lively bar, Connecticut's Best Pizza and Meatballs (as voted by readers of CT Magazine), hedonistic handmade pasta, and a refreshingly eccentric wine list. Since opening in 2012, Bar Sugo has been lauded by critics and patrons alike for our simple, yet modern creative approach to Italian cuisine.
Enjoy a Negroni or craft cocktail while watching classic films at the bar, or dine al fresco with a bottle of lambrusco and an assortment of Italian tapas.
Old School meets New School for a perfect marriage at Bar Sugo.
Chef Adam Roytman is a culinary veteran of numerous award-winning Fairfield County hotspots. He is the co-founder of Black Rock's Walrus & Carpenter and Westport's Rothbard Ale and Larder. Adam preserves the classic Italian approach to food; where the integrity of the ingredients is held paramount. Through his rustic and modern approach, he marries the timeless comforts with present-day palates.
Join us for Two-For Tuesdays, Wednesday Wines-Day, Sunday Brunch with Unlimited Mimosas and Bloodys, and our Late Night Happy Hour.