Five courses of German fare as translated by Chef Carlos Baez to include:
1st- Bratwurst over Potato Pancake
2nd- Gruyere and Beer Soup
3rd- Sausage and Sauerkraut Fritter
4th- Braised Pork Shank
5th- Kreppel German Doughnut
Included are 2 beer choices:
Ayinger Octoberfest and a Sierra Nevada/Weihenstephaner collaboration Octoberfest
Jägermeister will be served as a digestif with the Kreppel.
$79 per person.
Gratuity not included.